Lunch menu

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See tonight's menu

Today's lunch menu

Served drop-in weekdays 10.30 - 15.00
Price from SEK 149, including meal drink, salad buffet, bread, coffee and cake.

Week 25

Meatloaf with cream sauce (Sweden)

MONDAY

Saithe with white wine sauce & peas

Meatloaf with cream sauce (Sweden)

"Isterband" Swedish sausage with parsley stewed potatoes (Sweden)

TUESDAY

Haddock with leek sauce

"Isterband" Swedish sausage with parsley stewed potatoes (Sweden)

Fried salted pork with Swedish potato pancakes and lingonberry jam (EU)

WEDNESDAY

Cod with clarified butter, shrimp and horseradish

Fried salted pork with Swedish potato pancakes and lingonberry jam (EU)

Beef cheek with truffle gravy (Sweden)

THURSDAY

Fish patty with mash, peas, lingonberries and clarified butter

Beef cheek with truffle gravy (Sweden)

A la carte from 1200

FRIDAY

Midsummer Eve

A la carte from 1200

A la carte meny for lunches

SEK 235

Fried baltic herring

with melted butter, mashed potatoes and lingonberries

SEK 235

Homemade swedish meatballs

with cream sauce, mashed potatoes, lingonberries and pickled cucumber

SEK 235

SEK 185 / SEK 275

Toast Skagen

with butter-fried levain bread

SEK 185 / SEK 275

Smoked shrimps

with aioli and levain bread (LF)

SEK 185 / SEK 275

SEK 275

Poached salmon

with new potatoes, dill mayonnaise and pickles (LF, GF)

SEK 275

Shrimp salad

with egg, avocado and Rhode Island dressing (GF)(MSC)

SEK 275

SEK 149

Vegan of the week

Indian chickpea stew with rice

SEK 149

SEE TONIGHT'S MENU

Lunch menu

Today's lunch menu

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