What might it be today?
À la carte menu
Weekday, dinner or party? There is something for every occasion. Our classics are combined with local cuisine, seasonal à la carte and three-course menus.
Served weekday evenings and weekends.
Seasonal menu 1
Starter
Chanterelle toast with Västerbotten cheese,
serrano ham and figs
Main course
Char with sandefjord sauce, lightly fried cucumber, apple, horseradish, lumpfish roe and potatoes (GF)
Dessert
Choux au craquelin with vanilla cream and apple curd
595 kr
A glass of Champagne (aperitif)
Secret de Lunès Pinot Noir EKO
Domaine Louis Moreau Petit Chablis
Pajass Passito Roberto Sarotto & Coffee
Drink package no. 1
552 kr
Seasonal menu 2
Starter
Moules marinière with aioli & bread
Main course
Duck breast, roasted root vegetables, mushroom cream with parmesan, pickled mushrooms and blueberry sauce (GF)
Dessert
Chocolate mousse with roasted hazelnuts, olive oil and flaky salt (GF)
595 kr
A glass of Champagne (aperitif)
Giesen Organic Sauvignon Blanc EKO
Côtes-du-Rhône organic VEGAN
Banyuls Rimage Les Clos de Paulilles & Coffee
Drink package no. 2
480 kr
