What might it be today?
À la carte menu
Weekday, dinner or party? There is something for every occasion. Our classics are combined with local cuisine, seasonal à la carte and three-course menus.
Served weekday evenings and weekends.
Seasonal menu 1
Starter
Toast Skagen with butter-fried levain bread
Main course
Seared tuna Nicoise with eggs, olives, capers and new potatoes
Dessert
Rhubarb with strawberries, vanilla ice cream, cardamom cake and meringue
595 kr
A glass of Champagne (aperitif)
La 4ème Tour Riesling organic
Bousquet Organic Unoaked Chardonnay
Pajass Passito Roberto Sarotto & Coffee
Drink package no. 1
533 kr
Seasonal menu 2
Starter
Smoked shrimps with aioli and levain bread
Main course
Veal loin with sauce bordelaise, chorizo butter and French fries
Dessert
Elderflower pannacotta with summer berries
595 kr
A glass of Champagne (aperitif)
Giesen Organic Sauvignon Blanc EKO
Secret de Lunès Viognier EKO
Banyuls Rimage Les Clos de Paulilles & Coffee
Drink package no. 2
487 kr
